So it finally happened.... We got sick from the food. Except we made the food ourselves then stuck it in the fridge in an unsanitary bag, so really, there´s only us to blame. We spent the day rolling around in bed, running to the bathroom, sleeping and reading. Rick and Katie came by to visit us quite a few times, brought us gravol and earplugs. We wouldn´t have survived without them. It was nice to have a day to do nothing though.
The next day we were back at it. Up early to meet Rick and Katie to surf at 6:30am. Then the 4 of us rented 2 ATV/Quads for the day. It was awesome. I´ve never been on a Quad before. Ian scared the crap out of me with his driving but that´s nothing new. We went to Cabo Blaco, which is a nature reserve right at the very tip of the Nicoya Peninsula. It took us about an hour to get there. We hiked along a 4.5Km trail to the beach. On the way we found lots of lizards and howler and capuchin monkeys. Ian caught a brown vine snake, which was super exciting. The beach was so beautiful. The water was at least 5 shades of tourquoise and there were pelicans and terns diving into the water to catch fish, and frigate birds trying to steal the fish the other birds caught. After well deserved swim at the beach (oh man, was it a sweaty hike there) we had a light lunch (still feeling the effects of the poisonous food) we had an even sweatier hike back. It took us 2.5 hours to get to the beach and only 45 mins to get back. We were all drenched through.
I got to drive home, which had it´s exciting moments but I got the hang of it in the end and was reluctant to let Ian drive again, eventhough it was his turn. Ian, Rick and Katie went out for a sunset surf but I was too bagged to even try so I layed on the beach and took pictures of the sunset with Ricks fancy camera.
Today we travelled to Liberia and got in to town at about 2pm. Rick and Katie headed to Playa Samara and we hope to meet up with in a few days. After a wonderful long cold shower, we hit the town and had a expensive and super fantastic meal. We had mixed seafood ceviche with octopus, baby shrimp, prawns, muscles, clams, pollock, onions and other stuff in a malt vinegar and pepper sauce. It tasted like the cockles my mom and I eat when we go to the markets in Wales. We also ordered a plate of Langostinos, which are giant craw fish in a garlic butter sauce. Needless to say my hands and face were covered with the carnage when we were done.
Now we are relaxing and watching TV in our hotel and tomorrow we head to the airport to meet the family.